Interacción y Servicio al Cliente en Restaurantes

Glossary

reservation - /ˌrez.ɚˈveɪ.ʃən/
noun - an arrangement in which something such as a seat on an aircraft or a table at a restaurant is kept for you.

order - US /ˈɔːr.dɚ/ - UK /ˈɔː.dər/
noun - a product or a meal that has been asked for by a customer.

picky - /ˈpɪk.i/
adjective - Someone who is picky is very careful about choosing only what they like.

appetizer - US /ˈæp.ə.taɪ.zɚ/ - UK /ˈæp.ə.taɪ.zər/
noun - a small amount of food eaten before a meal.

crispy - /ˈkrɪs.pi/
adjective - Crispy food is hard enough to be broken easily.

starter - US /ˈstɑːr.t̬ɚ/ - UK /ˈstɑː.tər/
noun - a small dish served as the first part of a meal.