Alejandra Espinosa
Ravee Lakhmani
ProfesorWow! I am going to use this information. Thanks Espinosa..
Cristian Salazar
Wow!! Very useful this information. Thanks for sharing!
Understanding how to explain your kitchen habits in English is an essential skill for everyday conversation. This lesson focuses on a simple but powerful structure: explaining why you do things in the kitchen using because to give reasons. From marinating chicken to choosing olive oil, each example builds your vocabulary and your ability to communicate clearly.
What does "marinate" mean and why is it important?
The word marinate refers to the process of adding spices and other ingredients to food before cooking [00:12]. It is a common cooking technique that enhances the taste of dishes. The reason we marinate chicken, for example, is straightforward: it tastes more delicious [00:30]. This simple explanation introduces a key grammatical pattern used throughout the lesson.
The structure works like this: we do something + because + reason. This pattern is extremely useful when you want to justify or explain actions, not just in the kitchen but in any context.
Why should you use fresh ingredients and healthy options?
The lesson presents several practical examples that pair kitchen actions with their reasons:
Each sentence reinforces the because connector while introducing useful vocabulary. Words like nutritious, flavors, healthy option, and fresh ingredients are high-frequency terms in food-related conversations. Practicing them in context makes them easier to remember and use naturally.
How can you practice this structure on your own?
The best way to internalize this pattern is to create your own sentences. Think about at least five things you do in the kitchen and explain the reason behind each one [01:10]. For instance, you might say: "I use garlic because it makes the food smell amazing" or "I boil vegetables because they become softer."
Writing your sentences down and reading them aloud helps with both grammar accuracy and pronunciation. Try sharing your examples in the comments so others can learn from your ideas too.
Alejandra Espinosa
Ravee Lakhmani
ProfesorWow! I am going to use this information. Thanks Espinosa..
Cristian Salazar
Wow!! Very useful this information. Thanks for sharing!
Diana Laura Boyer Alcalá
I wash the fruits before preparing my salad fruit because I eliminate the germ or mostly of them I use less oil as usual for cooking because it's more healthy.
Ravee Lakhmani
ProfesorGreat examples Diana! #1 the *germs. We usually use the plural. And *most of them. Not mostly. 💚
Manuel Rodríguez
you are correct!
Milagros Fortis
Alvaro de Jesús Aguilar López
Now it’s your turn!
Think about some of the things you do in the kitchen, and explain at least five reasons why you do those things in the kitchen.
Ricardo Gomez
Santiago Tellez Hernandez
Karen Sofia Garay Rodriguez
Sofia Ortiz Trujillo
What is the right form? Flavor or flavour
Ravee Lakhmani
ProfesorGreat question! Flavor = American English Flavour = British English
Sofia Ortiz Trujillo
Thanks teacher Ravee
Ruben Dario Leon Rivera
In the kitchen:
1- I put salt in the food because it improves the flavor
2- i wash the dishes because is necesary to keep the kitchen clean
3- Buy the ingredients in the same week because is more fresh to cooking
4- i begin cooking at 11:00am because i have dinner at 12:00pm
5- add tomatoes and onion in everything because the flavor is amazing
Jaime Alberto Argueta Maravilla
We add peper to the pizza, because it tastes better.
We marinate the chicken with mustard, because it tastes better
We use margarine in smash potatoes, because it tastes better
We don't save the eggs into the fridge because they lasted More
We don't save the onion into the fridge because it lasted More on the counter
Nidia Emilse Montañez Arevalo
I cook breakfast because I need energy to start my day. I wash the dishes because I like to keep the kitchen clean. I put the food into the fridge so it doesn’t get spoiled. I cook vegetables because they are healthy. I bake cakes because I enjoy making desserts for my family.
Juan Manuel Zúñiga
Diego Mauricio Zuluaga Rodríguez
1. I marinate the ribs overnight because the acid and spices really break down the tough fibers.
2. I always let the meat rest after grilling because it keeps all those juices from running out when you slice it.
3. I double the recipe and freeze half because homemade frozen meals save me on crazy weekdays.
4. I toss the salad at the last minute because the dressing wilts the leaves if they sit too long.
5. I roast veggies at high heat because that caramelized edge tastes way better than steaming them.
Cristian Anaya
Mireya Cruz
Exercise:
I use a kinfe, because is more easy cutting the vegetables.
I use pepper, because adds more flavor to food.
I use water to boil the chicken, because it fries faster.
I use water to make eggs, because is more easy.
I use fruit, because is delicious.
Martin Rodríguez Hern'andez
I, like most of us who cook, wash vegetables, fruits, legumes, as well as proteins (animal) to clean and reduce bacteria that could harm us. I also wash my hands constantly so as not to contaminate the ingredients or food preparation. I try to use less fat for cooking since it is healthier, and that we do not over that fat so as not to reuse. We add salt because the species we add are potentiated and it gives it more flavor, just as the ingredients are as fresh as possible, we sometimes combine proteins, apart from being tasty they provide nutrients to our body.
Yoselyn Susana Martín Díaz
i wash my hands before to cook so i don’t contaminate food.
Monica Patricia Caro Herrera
I use pepper in all meat because I like to feel the spicy in my mouth.
Ulises Rodríguez
Pepper is like magic as cinnamon.
Ana Lucía Perez Sebaquijay
-Why do we wash our hands before to cook? Because doing that we don't contaminate food.